2-Pack Green 18 Cavity Heart Chocolate Flexible Silicone Nonstick Mould with 3 Heart Shapes - Oven Freezer Safe, Easy Release & Clean Dessert Tray for Candy Mousse Jelly Cake Baking

Product Overview Create charming heart-shaped desserts with this 18 cavity silicone chocolate mould. Designed with 3 different heart patterns, this food grade silicone mould is perfect for making chocolates, candies, mousse, jelly, mini desserts and creative baking treats. The flexible nonstick silicone surface allows easy release while keeping each heart shape detailed and complete. Key Features 3 Heart Shape Designs: Features 18 cavities with 3 different heart styles, offering creative options for chocolate making, dessert decoration and homemade treats. Food Grade Silicone Material: Made from soft and flexible food grade silicone with a smooth surface, designed for repeated baking and dessert preparation. Easy Release Nonstick Surface: The flexible silicone design allows desserts to pop out easily while helping maintain delicate heart shapes. Heat & Cold Resistant: Suitable for both baking and freezing with a temperature range from -40°C to 230°C, supporting various dessert recipes. Easy Cleaning & Dishwasher Safe: The smooth silicone surface helps prevent residue buildup and allows convenient cleaning after use. Specifications Material: Food Grade Silicone Colour: Pink Cavity: 18 Cavities (6 cavities × 3 heart designs) Mould Size: Approx. 19.9 × 10.5 × 1.3 cm Single Heart Cavity Size: Approx. 2.5 × 2.3 cm Weight: Approx. 47 g Temperature Range: Approx. -40°C to 230°C Ideal For Chocolate making Heart-shaped candies Mousse desserts Jelly and ice cubes DIY baking projects and party treats Package Includes 2 × 18 Cavity Heart Silicone Chocolate Mould Notes Please clean the mould before first use. Do not use sharp tools that may damage the silicone surface. Store in a dry place after cleaning. FAQ Q: Can this mould be used in the oven? A: Yes. It is suitable for oven baking within the recommended temperature range of -40°C to 230°C. Q: Can I use it for frozen desserts? A: Yes. The silicone material supports freezer use for chocolate, mousse, jelly and other cold desserts. Q: Are the desserts easy to remove? A: Yes. The flexible nonstick silicone helps release desserts smoothly while keeping the shape intact. Q: Is this mould reusable? A: Yes. With proper care, it can be reused for many baking and dessert-making occasions. Certificates, labeling, packaging, customization and destination-market requirements must be confirmed with an Elosung sales representative before ordering. Wholesale MOQ 10 pieces; 10-piece buying increment. 1,000 pieces recorded in ready stock. International freight is quoted separately.